Wednesday, February 17, 2016

TWD Season 6 Episode 9 Review


This episode of The Walking Dead was by far "THE BEST EVER". In the begining Daryl shot the dudes on the motorcycles with a rocket and blew them up right before they were gonna kill Abraham and Sasha. (AWESOME)
Then, the most horrible thing ever happened. The weirdo kid Sam started freaking out from what Carol told him. He got eaten by the zombies. His mom Jessie freaked out and that attracted more zombies and she got eaten. Carl was stuck by Jessie, she wouldn't let go of his hand while she was being eaten by the zumbies. Rick shopped off her hand and Ron got pissed off at Rick so he tried to shoot. Michonne stabbed him from behind. Not in time because Ron shot the gun anyway. Carl took the bullet right in the eye. I was yelling at my tv NOOOOOOOOO NOT CARL HE'S MY FAVE!!!

Anyway, watch this episode if you haven't already. It was well worth the wait.

Deadpool 2016



So, I watched the new Deadpool movie. It was a good movie but, I wasn't really impressed with it. I did like the fight scenes and the awesome special effects. I wasn't so thrilled with the humor overall. I know Deadpool is supposed to be sarcastically funny but, I still wasn't into it. I guess i'm not really a true "Deadpool" fan. I'm more of a Wolverine kinda gal. Sorry!!! 

Ramen Carbonara



1 Serving

1 egg
1 egg yolk
1/3 cup parmesan cheese
Some ground pepper
2 strips of bacon, sliced in
1 packet instant ramen 
1-2 tablespoons of extra virgin olive oil 

PREPARATION
In a small bowl, add 1 whole egg, 1 egg yolk, 1/3 cup parmesan cheese, and pepper to taste. Whisk with fork until well combined.

Cut 2 strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.

Boil water and cook ramen very al dente, or just until it can be loosened from it’s block form.

Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat. Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture. Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. 

The heat from the pan and ingredients needs to turn the egg mixture into a creamy sauce but if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.

Plate and top with additional parmesan cheese and pepper.

Ice Cream Bread

I found this recipe on You tube and Facebook - follow https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q on YouTube for more awesomely tasty recipe videos!!!







Yield: About 16 Dip Cups

For Dip:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well) 
1 1/4 cup Self Rising Flour

Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips


Instructions:

1. Preheat your oven to 350˚F/ 175˚C. 
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
6. Allow to cool fully before cutting.
7. Enjoy the easiest bread ever!

For Bread:

1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low­fat & dairy­ free ice

cream do not work well)

1 1/4 cup Self Rising Flour

Optional:

1/4 cup Rainbow Sprinkles

1/4 cup Chocolate Chips

Instructions:

1. Preheat your oven to 350 ̊F/ 175 ̊C.

2. Combine melted ice cream and self rising flour. Mix until well combined

3. Add any additional sprinkles, chocolate chips, or goodies to the batter.

4. Line a loaf pan with parchment paper and grease with a non­stick spray.

5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly.

6. Bake for 35­40 minutes. (Baking times and temperatures may vary from oven to oven)

7. Allow to cool fully before cutting.

8. Enjoy the easiest bread ever!